WELCOME TO XANH BISTRO
Steaming noodle soup, soft and sticky sweet rice, fresh and crispy baguettes, live seafood and poultry, fresh vegetables, elbow-nudging housewives bargaining for their groceries - these are the sights and sounds of an open-air market in Vietnam.
My love for food and cooking was nurtured from the time I remember going to the market with my mother. The highlight of my day was when we arrived home with baskets of fresh vegetable, live fish, and especially some tasty, ready-to-eat treats. That love blossomed into a passion for everything about food that has never subsided.
Xanh Bistro is borne of that passion.
-Chef Haley Nguyen
16161 Brookhurst St
Fountain Valley, CA 92708
714.531.2030
Lunch: 11a-2:30p
Dinner: 5p-9:30p
Closed Tuesdays
DOWNLOADABLE:
CHEF HALEY NGUYEN AT THE OC FAIR!
Come experience the fun of the Orange County Fair and watch the live culinary demonstrations at the Exhibit Promenade Stage in the Culinary Arts Exhibit between building 14 and 16. Chef Haley will be demonstrating fair food, Vietnamese style! Presentations are on the following dates:
July 24 - 11:00 a
July 29 - 1:00 p
August 5 - 1:00 p
This authentic delectable mixture makes everything taste irresistible. It turns bland and boring into scrumptious.
Nuoc Cham is at the heart of why Vietnamese cuisine is so alluring. It is the palate focal point for almost every dish from all regions of Vietnam. A perfect balance of sweet, salty and sour flavors, this vibrant sauce adds pizzazz to an endless variety of dishes.
Instead of soy sauce, use it atop noodles or rice or vegetables. Use it to dip pot stickers, spring-rolls, Sushi or tempura items. Drizzle on mixed green salads. Simmer a little to make a glaze for grilled fish, tofu or chicken. Use as a stir-fry sauce for vegetables and grains.
Its so delicious, its addictive.
Thu Hà is all natural, free of fat, oil, gluten and MSG. No additives. Is FDA approved and bottled in the US.
For more information, visit the restaurant or stop by your local Whole Foods Market!
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