XANH BISTRO PRESENTS
VIETNAMESE COOKING and MARKET TOUR
TOUR VIETNAM WITHOUT YOUR PASSPORT

“A taste of Vietnam” takes you on a wonderful journey to a Vietnamese market where you learn about the glorious produce, live seafood, and cookware; then return to XANH BISTRO to see these exotic ingredients be transformed into delectable dishes, and taste this light and healthy yet flavorful cuisine.  Come and join Chef Haley Nguyen on this exciting and educational experience.  We’ll start out at a local Vietnamese market, buy the ingredients and come back to Xanh for the demonstration /hands-on regional Vietnamese cooking class, then savor a scrumptious multi course meal.
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Date:  Monday July 13 & 20 at 6:00 PM
Schedule of market tour, cooking class and dinner for Monday July 13 at 6:00 PM

6:00 pm:  Meet in front and tour the market (address follows)
7:00 pm:  Go back to Xanh bistro for cooking class & dinner
             Hands-on cooking menu

• Rice paper rolls with grilled pork
• Banana blossom salad
• Simmered fish in clay pot of black pepper & soy reduction

8:30:  Dinner (menu below)
9:30 pm:  end of event

Dinner:              Rice paper rolls with grilled pork, cucumber and rice noodles
Banana blossom salad with shrimp & Vietnamese mint
                        Simmered fish in clay pot of black pepper & soy reduction
                        Sautéed seasonal Vietnamese greens with garlic
                        Tapioca pearl and grilled seasonal fruit
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Schedule of Event for Monday July 20 at  6:00 PM – VEGETARIAN

6:00 pm:  Meet in front of the market and tour the market (address follows)
7:00:  Go back to Xanh bistro for cooking class & dinner
             Hands-on cooking menu

• Lotus roots salad with Asian celery, mint & cucumber.           
• Hot & sour soup with taro plant, rice paddy herb & tamarind
• Braised tofu with tomato and pineapple.

8:30:  Dinner (menu below)
        9:30: end of event                       

Dinner:              Lotus roots salad with Asian celery, mint & cucumber
Hot & sour soup with taro plant, rice paddy herb & tamarind
                        Braised tofu with tomato and pineapple
                        Grilled eggplant with purple parilla & scallion
                        Vegan soy cheese cake.

Market:                         Thuan Phat or Westminster Super store
                                    15440 Beach Blvd.
                                    Westminster CA  92683
                                    Corner of Beach & McFadden

Xanh Bistro:                            16161 Brookhurst St
                                    Fountain Valley  CA  92708
                                    714-531-2030

Price:  $75 per person (market tour, cooking class ,dinner, tax & gratuity)