Sizes for party trays are as follow:
Small (Serves 10-12) Medium (serves 15-20) Large (Serves 25-30)

Vietnamese Sandwiches
Famous for its’ fresh and flavorful taste, the Vietnamese sandwich is a French baguette stuffed with your choice of protein, cucumber, pickled carrots & daikon, fresh jalapeno, cilantro and house dressing, it’s like a salad and sandwich rolled into one.
Sandwiches are 8” long.

Fish fillet: $52/$90/$125
Pork or Chicken: $45/$85/$112
Lemongrass Beef: $48/$87/$125
Vegetable & Tofu: $45/$85/$110
Meat balls: $45/$85/$112
Assorted platter: $50/$89/$115

Rice Paper rolls
Translucent rice paper wraps with lettuce, mint , rice noodle, cucumber and pickled carrots. Served with a peanut/hoisin dipping sauce.

Grilled pork and Shrimp: $20/$39/$55
Vegetarian roll with Tofu: $20/$39/$55
Assorted platter: $22/$43/$60

Vietnamese Egg roll
These crispy egg roll of ground chicken, clear noodle, jicama, black mushroom, and scallion is served with whole leaf lettuce, assorted fresh herbs, and sweet & sour “Nuoc Cham”. A delightful dish with a yin & yang (hot & cold) taste.

Chicken egg rolls: $20/$35/$45
Vegetarian egg rolls: $19/$34/$44

Salad
Similar to “slaw”, Vietnamese salad is a mixture of hardy green vegetables, pickled daikon, assorted fresh herbs, peanuts, and fried onion. Mixed with our lime/cilantro vinaigrette.

Green papaya & mango with shrimp: $45/$65/$95
Banana Blossom / grilled pork & shrimp: $45/$65/$95
Mixed green with house vinaigrette: $40/$60/$80

Crispy wontons: $20/$38/$35
Light and crispy wonton filled with ground chicken & shrimp. Served with tomato & pineapple chutney.

Rice plates with grilled toppings
Healthy yet tasty – steamed rice topped with various grilled meat or seafood and served with a side salad and “Nuoc Cham” will leave you satisfied without the guilt.

Chicken or pork: $65/$130/$180
Lemongrass Beef: $70/$140/$190
Shrimp or fish: $75/$145/$205
Chicken or pork: $35/$55/$60
Shrimp or combo: $35/$55/$60

Sweet sensation
Bread pudding/ Tamarind & Coconut sauce: $45/$55/$65
Coconut flan: $35/$55/$65
Assorted fruit tart (apple, pear, pineapple): $4 each

Individual lunch boxes
Minimum order: 10 boxes
Choose your toppings for Sandwich & salad, rice plates or rice noodle bowls. Add $1.00 for each eggroll

Sandwich & salad
A Vietnamese sandwich and mix green salad or substitute salad with Sweet potato fries

Rice plates
Steamed rice, grilled toppings, side salad, and “nuoc Cham”

Noodle bowl
Shredded lettuce, rice noodle, grilled toppings, carrot & daikon, cucumber, peanut, crispy onion and “nuoc Cham”

Toppings

Eggroll (bowl only): $6.95 each
Pork or chicken: $7.50 each
Vegetarian: $7.00 each
Lemongrass beef: $8.00 each
Shrimp or fish: $8.50 each

Fried rice
House specialty rice with tomato, lettuce and spices
$25/$35/$45

Chicken or Pork skewers
Chicken breast slices infused with lime leaves or thinly sliced marinated pork loin skewers grilled to perfection.
$25/$35/$45

Hot Entree
All entrée are served with steamed rice and pickled vegetables.

Chicken: $75/$90/$125

Curry chicken/kabocha squash
Chicken leg, carrot & kabocha & homemade curry paste.

Steamed chicken with ginger
Chicken pieces steamed with ginger, served with cabbage & Vietnamese mint

Baked Honey/soy glazed chicken
Baked chicken quarters with honey & soy

Sauteed ginger chicken
Chicken breast slices sautéed with lemongrass, carrot & straw mushroom

Beef: $85/$110/$135

Braised 5-spiced short ribs
Beef short ribs slow cooked in light 5-spice served with sautéed mustard greens

Curry Beef/yam
Home-made curry beef stew with yam

Fish & Seafood: $95/$115/$140

Salmon / soy reduction
Grilled whole salmon fillet with soy glazed & pineapple rings

Simmer white fish fillet
White fish fillet simmered in caramelized soy & black pepper sauce

Seafood stew
Mussel, clam, and shrimp in coconut/basil sauce

Vegetable: $35/$45/$55

Sauteed baby bok choy
Mixed green salad
Grilled egg plant/ Purple parrilla

PICK-UP
Pick-up orders available all day from our in-house menu. For your convenience, please call ahead at least 1 hour prior to pick-up. For orders of 6 or more, we request a 24 hour advance notice.
If ordering from our catering menu, we need at least 48 hours notice.

DELIVERY
We deliver with a minimum order of $100 or more plus a 10% service charge within a 2 miles radius. A delivery charge may apply for distance more than 2 miles.
Please give us a 24 hour notice for any delivery order.

SPECIAL REQUESTS
We also specialized in corporate functions and lunches as well as intimate fine dining parties. Please call Chef Haley Nguyen with your special requests at 714-531-2030 or email haley@xanhbistro.com

CANCELLATION
There’s no charge for cancellations made 24 hours prior to delivery or pick-up date. Same day cancellations will be charged 50% of the order.

PAYMENT
We accept Visa, MasterCard. Credit card information is needed at time of order.

*All Prices Subject to Change